Skocial

Wedding is done with and Joe is leaving for China tomorrow, so here is the return of Sko (but now Sko-Pak)'s blog posts :).

Joe's leaving dinner (that's what the English call it) was fabulous. We are regulars at Roka, but today we decided to be a bit more adventurous with the dishes. Home made tofu with watermelon and tomatoes, baby oysters with vinegar, scallop skewers with wasabi and shiso. The shochu punches are also yum. If you have a sweet tooth, try the alcoholic drink called 'Hallo Kitty' -- shochu with raspberry, lemon, rose, and sparkling water. Comes in a cute bottle!

We finished off the meal with a walk by Beard Papa's on Oxford Circus. And guess what? They have a new cream puff! It's called

cookie cream puff

with a crispier outside shell. De--lightful :)